Anchovy fillets in olive oil 48g
Our fillets are spread out and immersed in sunflower oil, to allow the diner to fully enjoy the strong taste of anchovies. Always ready to be tasted on their own […]
Anchovy paste in olive oil 60g – Tube with carton box
Our anchovy paste is grinded with natural aromas such as oil and salt, has a characteristic that distinguishes it: the full-bodied soft and homogeneous dough. Ideal for appetizers, to flavour […]
Anchovy fillets in olive oil 720g
Our anchovies are dipped in olive oil, to preserve their flavor and their freshness. The tender meat and the characteristic and tantalizing taste make it an indispensable ingredient in the […]
Anchovy fillets in olive oil 700g
Our anchovies are dipped in olive oil, to preserve their flavor and their freshness. The tender meat and the characteristic and tantalizing taste make it an indispensable ingredient in the […]
Anchovy fillets in olive oil 300g
Our anchovies are dipped in olive oil, to preserve their flavor and their freshness. The tender meat and the characteristic and tantalizing taste make it an indispensable ingredient in the […]
Anchovy fillets in olive oil 235g
Our anchovies are dipped in olive oil, to preserve their flavor and their freshness. The tender meat and the characteristic and tantalizing taste make it an indispensable ingredient in the […]
Anchovy fillets in olive oil 140g – pack of 12
Our anchovies are dipped in olive oil, to preserve their flavor and their freshness. The tender meat and the characteristic and tantalizing taste make it an indispensable ingredient in the […]
Anchovy fillets in olive oil 78g – pack of 12
Our anchovies are dipped in olive oil, to preserve their flavor and their freshness. The tender meat and the characteristic and tantalizing taste make it an indispensable ingredient in the […]
Anchovy fillets in olive oil 48g
Our anchovies are dipped in olive oil, to preserve their flavor and their freshness. The tender meat and the characteristic and tantalizing taste make it an indispensable ingredient in the […]