Ingredients Mackerel Fillets Flott Parmigiano Parsley Sage Preparation Put the mackerel in a bowl and chop it until it is creamy, adding a little oil and water if the mixture […]
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Una storia di Tradizione, Creatività e Genuinità nella lavorazione dei prodotti del mare.
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saveur-cop-convertito saveur-interno-convertito Sources: Saveur, October 2003, num. 69, pag. 70,71,72 and cover.
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The New York Times . July 16, 2002 Sources: The New York Times, 07/16/2002, pag. 6
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In this article in the section food of The New York Times, the FLOTT TUNA is mentiones ad one of the best tuna that can be found in the food […]
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