Ingredients Mackerel Fillets Flott Parmigiano Parsley Sage Preparation Put the mackerel in a bowl and chop it until it is creamy, adding a little oil and water if the mixture […]Read more
Anchovy fillets from the Cantabrian sea in olive oil 105g
Between the coasts of Northern Spain and the South-West of France we find the Cantabrian Sea, where we fish that are unique and renowned in all over the world.
Anchovies are processed on the fishing site, then left to mature and after that dipped in olive oil.
Excellent to taste even on a slice of toasted bread with a some butter.
It is a product certified MSC Sustainable Fishing.