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Flott Spa

Una storia di Tradizione, Creatività e Genuinità nella lavorazione dei prodotti del mare.

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Saveur

saveur-cop-convertito saveur-interno-convertito Sources: Saveur, October 2003, num. 69, pag. 70,71,72 and cover.

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The New York Times, Food Section.

  The New York Times . July 16, 2002 Sources: The New York Times, 07/16/2002, pag. 6

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The New York Times, Food Section

In this article in the section food of The New York Times, the FLOTT TUNA is mentiones ad one of the best tuna that can be found in the food […]

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